Chicken Tandoor*                                                                                 £6.25
 Half of a spring chicken on the bone spiced and marinated overnight, baked
 in the tandoor immediately before serving

 Dakshini Chicken Tikka                                                                              £6.50
 Boneless morsels of chicken marinated with curry leaves, star aniseed and
 cooked in the Tandoor

 Fish Tikka                                                                                          £7.50
 Cubes of fish fillets marinated in yoghurt with a selection of spices including
 cumin and carom seeds, baked in the Tandoor

 Tandoori Roopchanda*                                                                                        £9.95
 A whole ponfret marinated in a blend of various spices then roasted in the clay
 oven-served hot, with salads

 King Prawn Tandoori*                                                                                         £10.95
 King size prawns cooked in the tandoor from a spicey yoghurt and gram
 flower marinate

 Tandoori Methi Lamb *                                                                                       £9.95
 Lamb kebab with a hint of fenugreek

 Tandoori deluxe* (served with a plain naan)                                             £11.95
 Contains Tandoori grilled chicken strips, Boti kebab, Seekh kebab and
 Tandoori Kingprawn