Murgh Badami Malai                                                                            £7.25
 Chicken smothered in a specially prepared sauce created with a variety of spices
 including saffron threads and roasted almond slivers

  Murgh Makhanwala                                                                                      £7.25
  Tandoor roasted chicken morsels cooked in a clarified butter and fenugreek
  flavoured tomato sauce

  Murgh Massallum                                                                                £9.95
 A whole piece of chicken breast marinated and roasted in oven, tossed in a
 mixture of aromatic ground spices - gently cooked with minced meat and
 dried fruits

  Murgh Xacuti*                                                                                                         £7.25
  Midly spiced cubes of cooked potatoes and chick peas served in a specialll
  prepared tangy   sauce with crispy pastry discs scattered over.

  Green Chilli Chicken                                                                                             £7.25
  Cubes od chicken fillet marinated in a blend of tamarind, coriander, green
  chillies, shallots and tomatoes - cooked in a thick spicey sauce.

  Bhuni Batakha (Duck)*                                                                                      £9.95
  Barbary duck marinated in poppy seeds, mace and star aniseed

                                                       FISH AND SHELLFISH

  Salmon Hara Dhania                                                                                           £8.50
  Pan served salmon steak prepared with red onions, crushed black peppercorns
  poppy seeds and chopped coroander sprigs

  Bengal Fish Curry                                                                                                 £8.50
  Red Mullet in Bengali style broth of aubergine, potato and tomato

  Bhuni Chital Kofta                                                                             £9.50
  Delicately flaked Bangledeshi Chital fish mildly spiced and shaped into
  balls then shallow fried - shimmered in a specially prepared fish sauce

 Malika-E-Samunder                                                                           £10.50
 Pan-seared wild bass shimmered in a sauce created from coconut milk with
 curry leaves, mustard seeds, ground funnel and tamorind.

 Konju Pappaas                                                                                                      £7.95
 Fresh water prawns cooked with roasted whole coriander seeds, mustard seeds
 tamarind pulp and coconut milk - a south indian delicacy

 Jhinga Balchao**                                                                                                   £5.95
 Shallo fried king prawns laced with special spices and condiments.

                                                        LAMB AND BEEF
 
 Lamb Lachhedar*                                                                                            £7.95
  Crispy shredded mutton tossed in a mixture of spices including dry mango
  powder and saffron

  Salli Jardaloo Boti*                                                                                             £7.50
  Lamb marinated in a blend of ground spices including sun-dried red chillies
  and sesame seeds

  Marathi Nalli Gosht*                                                                        £9.95
  Tender Lamb shanks infused with a roasted spice blend including dried red
  chillies and sesame seeds.

 Mangsho Ghugni*                                                                             £7.50
 Steaks of lamb leg cooked with a special selection of ground spices and chick
 peas

 Beef Buffad                                                                                                         £8.50
 Cubes of braising steak cooked slowly with a subtle combination of spices and
 coconut milk

 Chilli Beef**                                                                                                          £8.50
 Stewing beef marinated in a blend of fresh ginger and garlic - cooked with a
 selection of ground spices and fresh chillies

                                                                VEGETARIAN
  
 Kofta Alu Bukhara                                                                                        £6.50
 Spiced potato balls stuffed with prunes and apricot. Served on a creamy
 tomato sauce

  Niramish*                                                                                                          £5.95
  A special bengali dish prepared with an assortment of fresh vegatables

  Baigan Nariyal*                                                                              £5.95
  Roasted Aubergine mash laced with coconut

  Khatte - mitte Gobi                                                                          £5.95
  Cabbage cooked with tamarind extract and honey

  Kadhai Paneer                                                                                                   £6.50
  Fingers of home- made cheese stir fried with juliennes of ginger and
  capsicum

  Paneer Mukhni                                                                                                    £6.50
  Cubes of indian cheese simmered in a creamy tomato sauce